Tomahawk

A showstopping cut of beef, the tomahawk steak is known for its impressive size, dramatic bone-in presentation, and exceptional flavor. With its rich marbling and tender texture, this premium cut is perfect for grilling or searing to achieve a caramelized crust and juicy center. Best served medium-rare with a side of roasted vegetables or a fresh chimichurri sauce, the tomahawk steak is a true feast for the senses.