Beef Rib Eye

Rich, flavorful, and beautifully marbled, our rib of beef is a classic cut perfect for slow roasting or grilling. Known for its tender texture and juicy succulence, this premium cut is ideal for sharing at celebratory meals or Sunday roasts. Serve with a side of golden roasted potatoes, seasonal vegetables, and a splash of red wine gravy for a truly indulgent dining experience.