Bottarga Jumbo

A delicacy of the Mediterranean, Boutargue Memmi is a rich and savory cured mullet roe with a unique umami flavor. Encased in a thin wax coating, it is traditionally grated or sliced thinly to elevate pasta dishes, salads, or toasted bread with olive oil. Its bold, briny taste and smooth texture make it a luxurious addition to gourmet meals or an indulgent snack on its own.