Montbazillac Goose Foie-Gras (230gr)

A luxurious delicacy, Monbazillac goose foie gras is a true culinary treasure. Its velvety texture and rich, buttery flavor are elevated by the subtle sweetness of Monbazillac wine. Perfectly suited for special occasions, it can be served as a starter on toasted brioche, paired with a touch of fig jam or a drizzle of honey, and accompanied by a glass of dessert wine. An indulgent treat for refined palates.